It is well-known that we use harshly our brains almost every day, both for working and for studying. If our brains work abnormally in some day, our living will be surely affected. That’s why we should take care and nourish our brains. Follow BUDSOB Stories to find out what kinds of food can nourish our brains.
When the epidemics occur, people will suggest to take the hand cleansing gel for cleaning hands before picking anything or food to eat. You can clean your hands anywhere and anytime without using water to wash them again. By the way, we still question if the hand cleansing gel is safe and if it
From the research, they can find that purple onions have much quercetin, a kind of flavonoids, which can destroy or obstruct the growth of the colorectal cancer cells. Besides, the purple onions have much anthocyanin which is the pigment in purple or red vegetables and fruits. The anthocyanin can aliment the quercetin to obstruct and destroy the cancer cells. So, the easy way to protect and cure the colorectal cancer is that you should eat both fresh and cooked purple onions.
Have you ever heard that if we have grey hair, don’t pull it? Because they believe that hair which is near grey hair will become grey also, or there may be grey hair in all of your heads. So, we should cut or dye it. By the way, you can find the facts as below.
“Don’t eat food too salty; otherwise you may have the kidney disease!” This phrase is often said for warning. It is sure that eating food too salty is the cause of the kidney disease as everyone understands. Someone likes to eat the salty food. Prior to his awareness, he has already had the kidney disease or has already been within the scope of this disease.
One of the most adverse types of the flu virus is known as influenza. Spread through viral infections in the lungs, this infection can be deadly when it attacks children aged 5 years or below. Pregnant women and senior citizens aged 65 years and above are also prone to Influenza. Generally, influenza attacks people with health immune weaknesses.
